Is a fillet knife similar to a boning knife?
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Is a fillet knife similar to a boning knife?

Most of us are aware of the many types of knives that come with most household knife sets. The chef's knife is the biggest and most easily identified, while the butter knife is always visible. Most...
What is the use of a Butcher Knife?
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What is the use of a Butcher Knife?

A butcher knife is an important knife that you must have in your kitchen. A butcher knife set is also helpful for both indoor and outdoor cooking needs. If you are planning a camping trip or barbeq...
How to Choose the Best Camping Knife
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How to Choose the Best Camping Knife

Camping is a great way to escape the hustle and bustle of everyday life and an ideal way to get away from the constant connection of our technology-driven world. Planning for a camping trip takes a...
10 Essentials for Campfire Cooking
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10 Essentials for Campfire Cooking

There isn’t much better than enjoying a meal that’s been cooked over an open flame. Campfire cooking is just one of those things that make the world feel a bit more peaceful while giving you a prof...
Different Ways to Use a Knife
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Different Ways to Use a Knife

One thing you're sure to include in any respectable collection of survival supplies is a knife. It's effectively one of the most adaptable bits of hardware out there to such an extent that many sur...
How the Evolution of Knife Design Shaped Today’s Blade
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How the Evolution of Knife Design Shaped Today’s Blade

Looking to the past is an incredibly effective method to understanding the advancement of blade structure and to rethink how to best move ahead with knife design. The essential focal point of this ...
Cutting Tomatoes the Right Way
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Cutting Tomatoes the Right Way

Tomatoes should be cut and arranged properly in the event that you are going to show them off to guests. Tomato season is coming. In different parts of the country, the first ones are now showing ...
Carving Beef the Right Way
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Carving Beef the Right Way

Roast beef that is cooked should rest for 10 to 15 minutes after it is removed from the broiler with the goal that the natural juices are permitted to settle. This produces meat that is tender and ...