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Santoku knives and chef’s knives have become the “go-to” knife for many expert cooks. They are adaptable and can be used for many different tasks in the kitchen. Santoku knives are actually a type ...

For centuries, edged weapons such as swords, blades, and knives were the arms of choice for warriors around the world. These extremely sharp blades invoked fear as well as interest and helped chang...

The classic fried chicken is a good enough reason to learn how to break down a whole chicken, and will become a skill that you'll use again and again. The strategy we’ve described below will yield ...

The list below is a compilation from different culinary lover’s ideas and kitchen tips for a more organized, healthy, safe, and easy way to handle food. Continue reading to learn more and when you ...

There are always debates that are never easy to put to bed. One of these difficult debates is about boning and fillet knives, and which one is preferable when cutting fish. It is not uncommon to fi...

We owe a lot to many of our predecessors. For example, whoever discovered how to cut a watermelon and sack it in thirty seconds was a genuine pioneer.  We don't have a clue why the best-tasting, m...

One thing you're sure to include in any respectable collection of survival supplies is a knife. It's effectively one of the most adaptable bits of hardware out there to such an extent that many sur...

Looking to the past is an incredibly effective method to understanding the advancement of blade structure and to rethink how to best move ahead with knife design. The essential focal point of this ...

Tomatoes should be cut and arranged properly in the event that you are going to show them off to guests. Tomato season is coming. In different parts of the country, the first ones are now showing ...