Barbecue isn’t rocket science. When prepped and done rightly, it turns out to be the most sophisticated grill food. Anyone who fancies a nice BBQ platter, knows the struggle that goes behind preparing it. You could notice significant differences in your meat prep when you switch to the best boning knife for bbq.
Be it your family kitchen or restaurant known for its meat, the boning knife is your best bet to do things efficiently. In this guide, we’ve shared some of the tips and tricks that will help you take a great care of your preferable set of boning knives for bbq.
The Right Way To Use A Boning Knife
In order to extend the lifespan of your best boning knife in the kitchen, you need to take care of certain things while using it. Being an ordinary cook is no excuse for using a knife inappropriately. You can always easily achieve the skill set required to maintain the original condition of the boning knife.
Primarily, you need to hold the knife in your dominant hand. It’s because you get a greater grip. To further strengthen the grip, place the thumb, middle, and ring finger over the handle. The index finger should be firmly pressed over the blade. When such minute details are taken care of, it provides the ultimate stability during motion.
Warning: Be extra vigilant while cutting through tough or tender meat.
How To Maintain A Boning Knife For BBQ?
Compared to most other additions to your toolkit, a boning knife is more forgiving in terms of maintenance. It is not a Santoku, but if you're not careful, it might have a shorter lifespan.
Taking care of a few things that are listed below will maintain the original condition of the best boning knife for bbq.
It’s particularly important to clean your boning knife after every cut. You’ve to get rid of the accumulated dirt. And this is applicable to all knives despite of whether they’re stainless steel or not. Rinse it thoroughly with warm water and dry it off with a soft piece of cloth. Pay equal attention to the latter part of the process as you do to the former part.
It’s because the wooden handle of the knife will absorb water and lead to cracks & wraps if not dried properly.
2. Sharpen it
Retain the validity of your best boning knife by sharpening it at frequent intervals. Generally, the boning knives tend to last for around 2-3 months before losing their charm. You must be wondering that, like any other innovation, electric sharpeners might work better than the traditional procedure. Sadly, that’s not the case. So, refrain from using it.
Rather, rely on a whetstone to restore the sharpness of your knife. To achieve a flawless finish, lightly run it along the blade's edge. Make sure there are metal shavings or a burr on the opposing edge before repeating on the other side. A new bevel (or cutting edge) is made by removing the extra steel.
There are no issues with keeping boning knives in the same drawer as regular cutlery. The stainless steel versions can be put in a hardwood drawer without risk because they don't chemically react with other metals. However, you should keep the premium carbon steel versions separate in a box or knife block if you're using them. Although we advise keeping all of your blades in a block or roll, boning knives are somewhat forgiving.
For those who want to make their cooking more enjoyable and inventive, boning knives are a need. A single knife can accomplish numerous tasks and provide you with many wonderful memories over the years. Even novice chefs can rapidly become accustomed to using them because they are safer to use than the majority of professional cutlery. We hope that this article taught you some new information and enabled you to maintain the condition of your best boning knife for bbq.
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