An Expert Guide Basic Cooking Knife Set You Must Have

A good cooking knife makes a lot of difference in the taste of your food. Whether you are a professional or an amateur cook, everybody must have good experience preparing the meal as efficiently and safely as possible. 

If you are looking forward to knowing which is the best cooking knife set you must get for your kitchen and how to choose the best one amongst all with DFACTO, then this blog is your expert butchering guide. 

Keep reading to know more! 

The 3 Basic Kitchen Knives

The following are the three basic kitchen knives you must own: 

1. Serrated Knife
   A serrated Knife or bread knife is a popular 8-10 inches long cutter. This cooking knife has a saw-like edge, making it best for chopping tough yet delicate textured food items like bread and tomato. 

2. Chef’s Knife
   A Chef’s knife, popularly known as the Cook’s knife, comes with a curved and broad blade that makes chopping, dicing, and dicing easier for you. These cooking knives are around 6 to 10 inches long. Best for meat, herbs, and vegetables, a chef’s knife is one of the most versatile cutters you can get for your kitchen. 

3. Paring Knife
   A paring knife is another commonly used cooking knife that is around 3 to 4 inches long and is best for peeling fruits, trimming meat fat, or deveining shrimp and other seafood items. Best for delicate and detailed cutting, every household must have a paring knife set. 

Choosing the best Cooking knife set

There are a few elements you must keep in mind when choosing the best cooking knife for your kitchen. Some of the important aspects are the following: 

1. The purpose of the knife

Now, as you know, not every knife is compatible with all types of cutting and chopping. So, before you choose your knife, determine its purpose, whether you want an all-purpose knife or a special knife for specific cutting.  

2. Balanced and comfort
   Your choice of cooking knife must be comfortable in your hands and allow you to grip it well. A knife with a balanced weight will ensure precise cutting and your safety. 

3. The shape of the blade
   The shape of your cooking knife’s blade plays an essential role. You can choose between a serrated edge or a straight edge. A serrated knife lets you quickly cut through items with rugged textures but soft insides. If your sole purpose is to slice your food, a straight-bladed knife will be the best option. 

(Also read from our previous blogs: How to Choose The Right Knife Set for Your Outdoor Cooking)

Which Knife Material is the Best?

Enough of blade types and structures. What you also need to focus on is the material of your knife. While you can find multiple options, choose the best from the following list: 

1. Carbon Steel 

This knife material is best for professional cooking and has high carbon, making it perfect for cutting edges. Even though it is durable and long-lasting, you might only have to regularly oil it after a certain time to prevent rust. 

2. Stainless Steel
   A stainless steel cooking knife set is a common denominator in every household. It is readily available, durable, affordable, and, most importantly, rust-resistant. You can find multiple sizes and varieties locally based on your requirements. 

3. High Carbon Stainless Steel
   High-carbon stainless steel is somewhere the final boss when it comes to choosing the right material for your knife. As the name suggests, it is a mix of stainless steel and carbon, making it perfect for cutting and chopping meat and vegetables. Built for durability and versatility, this is best for expert chefs at home. 
   

Extra Expert Advice: How to Sharpen Knives at Home

If you want to sharpen your cooking knives at home, check out the following methods: 

1. Honing Ron or sharpening steel to realign the knife’s edges. 

2. Whetstone sharpening stone for controlled sharpening. 

3. Manual Knife sharpener for controlled sharpening of the edges. 

4. Finally, an electric knife sharpener is best for beginners. 

(If it is your first time, we kindly request you to sharpen the knives under expert supervision) 

Bottom Line

Choosing a versatile and reliable cooking knife set allows you to cut through your ingredients for enhanced flavor precisely. This is why it is crucial to determine the pros and cons of the set you choose for your household cooking. It should also be comfortable on your hands for your safety. DFACTO offers versatile knives that are best for indoor cooking. 

You can visit our official webpage to check out the products or simply contact us for more information.