Owning a butcher knife set can change the way you cook, whether you are a professional chef or someone looking for a knife for outdoor cooking. You can slice through different cuts of meat with ease, dice vegetables like nothing else, and tackle other tasks too well. A butcher knife set can play an important role in improving your precision and efficiency.
You might still be unsure whether or not you should get it, but rest assured, it lasts for years to come. However, if you want to hone your money and want your knives to survive, you will have to take proper care and maintenance. In this blog, we will guide you through different ways that you can take care of your high-carbon stainless steel tactical butcher knife set so it can perform at its peak
What are the Ways You Can Take care of Your Butcher Knife Set?
When you get your own butcher knife set, it goes without saying that you need to take proper care of it. Not doing so can cause the knives to lose their edge, and well, if there’s no sharpness, then there’s no point having them as your knives. So, here are some tips that you can use to maintain your knives and keep them for a longer period:
Cleaning
You need to clean your butcher knives after every time you use them for cutting anything. It's necessary to clean your knives thoroughly so that you can prevent buildup. Anything from food particles to oils and even acids can cause your knives to get dull and corroded. Make sure you hand-wash your butcher knives. You can clean your butcher knives with warm water and a little soap, then later wipe them dry using a soft cloth. This way, you can avoid being abrasive to the blade and protect it from damage. Once clean, rinse them once again and dry them immediately so that there are no water spots left or any water that can cause rust.
Dishwasher
You might wonder why handwashing is necessary when you can just toss your knives into the dishwasher. However, this is something you should definitely avoid doing with your professional butcher knife set. Dishwashers have high heat, harsh soap, and loud water pressure, which can make your blades dull and corrode them over time. So, if you wish to maintain the integrity of your knives, then you have to hand-wash and dry them.
Honing
Of course, there's no way that you can skip honing your knife. It is important that you sharpen your knives regularly if you wish to maintain their sharpness and precision. You can use a honing rod, which is designed for the very purpose, and realign your butcher knife's edge. If possible, it is recommended to hone your blade after every use to prevent the need for sharpening for extended periods or extending the time for getting a professional honing session.
(Also Read: Butcher Knives: A must-have in your kitchen)
Professional Sharpening
Although honing is enough to maintain the knife's edge, it will still require professional sharpening to restore its cutting potential. You can invest in a high-quality sharpener or take it for a professional sharpening session. If you prefer to do it on your own, you can get some items from a shop and get to work. Just remember that a dull knife has no point, especially if it's a butcher knife; you will need to put more force, and it can ruin the texture and precision.
Storage
Like all your tools, you need to store your butcher knife set the right way. Not doing so can get you or someone else hurt and even impact the life of your knives. Don't toss them in a drawer full of knives or other utensils, as this can damage and dull your set. You can get your hands on a knife block or a magnetic strip to keep your knives properly, without getting into a mess, and make them more accessible.
Surface
Even after everything you do to take care of your knives, it matters what you are using them on. If you do not have a proper cutting surface, then your knives can get dull very quickly. You can get cutting boards made out of wood or bamboo, as they don't impact your knives as much as compared to a tougher surface like stone or even glass. So, you can simply get a rather soft cutting board, which will reduce the impact the surface has on your professional knife's edge and reduce the chances of chipping.
Wrapping Up
Even if you get a butcher knife set of high-carbon stainless steel, it's still essential that you avoid using them for tasks that they are not made for. You should avoid tasks that can damage the blades of your knives and cause them to break. Owning a butcher knife set assures that you get knives for different tasks altogether, which is a perfect way not to wear out just one knife. As long as you take proper care and maintenance of your knife set, you should be good to go. For any queries related to the butcher knife set, you can contact us at +1 8444332258
